Some foods don’t need much explaining. Lox made from wild Alaska salmon is one of them. The vibrant color catches your eye first. Then the texture. Then that clean, ocean-fresh flavor that only cold northern waters can produce. This February, two new lox offerings are stepping into the spotlight. Wild Alaska Sockeye Lox and Wild Alaska Keta Lox are officially here, both made with simple ingredients and a traditional curing process that lets the salmon speak for itself. What M

At Kenai Fish, every month brings new stories, fresh catches, and moments worth sharing. This month, we have a special update that combines personal milestones with exciting changes for our customers. From welcoming a new member to the Kenai Fish family to introducing a fresh way to win discounts, and keeping our processing floor busy with Pacific cod, there’s plenty happening. Let’s dive into the latest news and what it means for you. Welcoming Jesse’s New Role as Dad If you

The first cod of the season is here, and our crew is already cutting, packing, and shipping across the US. Wild Alaska cod is mild, flaky, and easy to cook, making it a freezer staple for families and food lovers alike.