Introducing Our New Wild Alaska Sockeye & Keta Lox

Some foods don’t need much explaining. Lox made from wild Alaska salmon is one of them. The vibrant color catches your eye first. Then the texture. Then that clean, ocean-fresh flavor that only cold northern waters can produce.

This February, two new lox offerings are stepping into the spotlight. Wild Alaska Sockeye Lox and Wild Alaska Keta Lox are officially here, both made with simple ingredients and a traditional curing process that lets the salmon speak for itself.

What Makes Wild Alaska Lox Stand Out

Wild Alaska salmon earns its reputation the hard way. Cold water, long migrations, and clean environments shape fish with natural flavor and firm texture. Both Sockeye and Keta used for these lox are responsibly and sustainably harvested, then handled with care from catch through curing. 

What you can expect from our lox:

• Wild Alaska salmon

• Simple curing ingredients

• Cold smoking with hardwood

• Careful handling from start to finish

Nothing extra. Nothing hidden.

Two Lox Styles, Each With Its Own Character

Sockeye and Keta each bring something different to the table, which is exactly why both deserve a place in the lineup.

Wild Alaska Sockeye Lox

Sockeye salmon is known for its deep red color and bold, classic flavor. Once cured and cold-smoked, it delivers a rich lox experience that stands out on its own and pairs well with traditional meals.

A great fit if you enjoy:

• Strong rich salmon flavor

• A classic lox profile

• A visually striking addition to brunch

Wild Alaska Keta Lox

Keta lox, often sold as Wild Keta Nova Lox, offers a lighter and more delicate option. It has a mild flavor, firm texture, and lighter color that makes it easy to pair with a wide range of dishes. Cold-smoked and cured simply with salt, it keeps things light and balanced.

Especially well suited for:

• Bagels and cream cheese

• Fresh salads

• Charcuterie boards and lighter appetizers

Really, it’s a versatile option that fits easily into many styles of meals.

A February Release Worth Noticing

Wild Alaska Sockeye Lox and Wild Alaska Keta Lox bring the flavor of Alaska’s wild salmon runs straight to your table. Sustainably harvested, expertly handled, and cured with care right here in Alaska, they reflect the quality and attention that go into every product.

Ready to Try Them?

Explore both lox offerings and choose the one that fits your table. Contact us to learn more about availability and bring Wild Alaska Sockeye or Keta Lox home this February.